Name: Potato Cheese Bourekas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 18 servings
Ingredients: 2 sheets puff pastry (you can also use filo dough, click here for directions using filo); 9 oz russet potato or 1 cup cold mashed potatoes; 1/4 cup crumbled feta cheese; 1/4 cup shredded kashkaval cheese ((or substitute another 1/4 cup feta)); 1 large egg; Salt and pepper; 1 large egg yolk; 1 tbsp sesame or poppy seeds for topping ((optional)); Nonstick cooking oil spray