Name: Potato Bhajee
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3/4 tsp whole coriander or 1/2 tsp powdered coriander spice; 1/4 cup extra virgin olive oil; 1/2 tsp turmeric; 1/2 tsp salt; Black pepper to taste; 1 lb peeled potatoes (Russet or Yukon Gold); 4 small onions, peeled and sliced; 1/2 tsp minced fresh garlic