Name: Pistachio Mint Pesto
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/2 cup olive oil ((or more to taste)); 4 cloves garlic; 1 cup shelled unsalted pistachio nuts; 2 1/2 cups roughly chopped fresh mint; 1 cup roughly chopped fresh basil; 1/3 cup grated parmesan or pecorino cheese; 1/4 cup fresh lemon juice; 1 tsp lemon zest; 1/2 tsp salt ((or to taste)); Food processor, skillet, small pot