Name: Peach Saffron Preserves
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3 pints
Ingredients: 3 lbs peaches (pitted and quartered); 3/4 cup sugar (or more to taste); 4 tsp freshly squeezed lemon juice; 1 tsp saffron threads (be sure to use good quality saffron); Pinch salt; 1/8 tsp cinnamon