Name: Peach and Blueberry Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 3/4 cup unbleached all purpose flour; 1/3 cup packed dark brown sugar; 1 tbsp sugar; Pinch salt; Pinch cinnamon; 1/2 cup chopped toasted pecans, almonds or walnuts ((I used pecans)); 6 tbsp chilled unsalted butter cut into 1-inch pieces; 4 large ripe peaches, pitted and sliced into 12-14 pieces each; 1 pint ripe blueberries; 1/4 cup packed dark brown sugar; 3 tbsp minute tapioca; Several drops aged balsamic vinegar or fresh lemon juice ((I used a honey orange balsamic)); Vanilla ice cream or crème fraîche for serving