Name: Passover Potato Kugel
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 15 servings
Ingredients: 5 lbs russet potatoes ((about 10 medium-sized potatoes)); 2 whole large onions; 6 eggs; 2 tsp salt; 1/2 tsp black pepper; 6 tbsp potato starch ( (if not serving for Passover you may substitute corn starch)); 1/4 cup schmaltz or extra virgin olive oil, (divided (schmaltz gives amazing flavor; use olive oil to keep it vegetarian))