Name: Passover French Toast
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 14 servings
Ingredients: 12 large eggs, separated; 1 1/2 cups sugar; 1/2 cup freshly squeezed orange juice; Zest from 1 lemon; Zest from 1 orange; 1/4 cup Passover potato starch; 1 cup Passover matzo cake meal; 1/2 tsp kosher salt, divided; 1/2 cup milk; 2 large eggs; Zest from 1 lemon; Zest from 1 orange; 8 slices Passover Citrus Sponge Cake ((recipe below)); 2 tbsp butter; 2 tbsp cinnamon sugar