Name: Passover Cream Puffs and Eclairs
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 20 servings
Ingredients: 1/2 cup vegetable oil; 1 cup water; 1 1/4 tsp salt; 1 cup + 2 tbsp matzo cake meal; 5 large eggs, beaten; 1 cup sugar; 2 tsp salt; 2 cups milk, divided; 1/2 cup potato starch or tapioca starch; 5 large eggs, beaten; 6 tbsp unsalted butter; 1 1/2 tsp vanilla extract