Name: Norene Gilletz's Carrot and Sweet Potato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 cloves garlic; 1 slice fresh ginger, peeled ((about 1 tbsp)); 1 large onion, cut in chunks; 1-2 stalks celery, cut in chunks; 1 tbsp olive oil; 1 1/2 lbs carrots, cut in chunks ((4 cups)); 2 medium sweet potatoes; 1 medium potato; 8 cups water or vegetable broth; 2 tsp salt ((or to taste)); Freshly ground black pepper to taste; 2 tbsp fresh basil; 2 tbsp fresh dill; 1-2 tbsp fresh lemon juice ((or to taste)); 1-2 tbsp honey ((or to taste - omit to make soup vegan)); Sprigs of fresh dill for garnish ((optional))