Name: Mushroom, Harissa and Goat Cheese Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 tbsp milk; Salt and pepper; 1-2 tbsp harissa ((more or less to taste- or substitute sambal oelek)); 1 tbsp extra virgin olive oil; 8 oz fresh sliced mushrooms; 1 tsp minced garlic; 1/3 cup chopped fresh parsley; 1 cup crumbled goat cheese; 1/2 tsp paprika