Name: Mock Chopped Liver
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 servings
Ingredients: 6 tbsp mild-flavored frying oil, divided ((Andrew likes peanut oil; if you're avoiding kitniyot, the Shiksa recommends KFP grapeseed oil)); 2-3 medium onions, chopped; 1 lb white mushrooms in 1/4 inch thick slices; 3 hard boiled eggs, quartered; 1/2 cup shelled walnuts; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; Sliced scallions and/or butter lettuce ((optional - for garnish)); Matzo (to serve with - optional - use GF matzo if gluten free)