Name: Mnazaleh
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4 servings
Ingredients: 1 eggplant, (about 2 pounds); 1/4 cup extra virgin olive oil, (plus more for greasing baking sheet); 1 onion, (sliced); 1 tbsp minced fresh garlic; 4 tomatoes; 2 tbsp tomato paste; 1 tsp baharat seasoning ((you may substitute 1/2 tsp paprika, 1/4 tsp cumin and 1/4 tsp grated nutmeg)); 1/4 tsp cinnamon; Pinch of dried hot chili flakes ((or to taste)); 1 3/4 cup chickpeas, (cooked or canned and drained); Salt and pepper, (to taste)