Name: Meyer Lemon Basil Pasta Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 12 oz tricolor fusilli pasta ((for gluten free, substitute your favorite certified GF pasta)); 1/4 cup roughly chopped fresh basil; 1/2 cup ripe green or black olives, drained and sliced into rounds; 1/3 cup freshly squeezed Meyer lemon juice; 1 1/2 tbsp mayonnaise; 2 tsp agave nectar or honey; 1/4 cup extra virgin olive oil; 1/3 cup shredded parmesan cheese; Salt and freshly ground black pepper