Name: Mediterranean Tuna Trencher
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 slices of bread ((I like to use a fresh-sliced artisan whole grain or sourdough bread)); 6 oz can or jar of tuna packed in olive oil; 1 tbsp fresh minced parsley; 1/2 fresh lemon, juiced; Salt and pepper; Extra virgin olive oil; 2 tbsp hummus; 2 tbsp basil pesto; 2 small Persian cucumbers, thinly sliced; 1 ripe red tomato, seeded and diced; 1/4 cup small white cannellini beans (canned), drained and rinsed; Arugula ((optional, for garnish)); Sliced radishes ((optional, for garnish))