Name: Sardine Pasta with Lemon, Capers and Chili Flakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz angel hair (capellini) or spaghetti pasta; 6 tbsp extra virgin olive oil; 1/4 cup shallots (minced); 2 tsp lemon zest; 1/2 tsp crushed red pepper flakes (spicy - use more or less to taste); 1/2 tsp salt (or more to taste); 1 package Season Brand Sardines in Pure Olive Oil, drained (4.375 oz); 3 tbsp capers (rinsed); 5 tbsp lemon juice (or more to taste); 3 tbsp fresh parsley or basil (chopped)