Name: Mediterranean Olive Chicken
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8 servings
Ingredients: 3/4 cup chopped ripe green olives; 1/3 cup extra virgin olive oil; 2 tbsp fresh lime juice; 1 tbsp crushed garlic; 2 tsp honey; 1/2 tsp lime zest; 1/2 tsp red pepper flakes ((if sensitive to spice, omit)); 1/2 tsp dried oregano; Salt and pepper; 4-5 lbs chicken pieces, (bone in, skin on (I like using chicken thighs)); 1/4 cup dry white wine; 2 tsp cornstarch (or potato starch (use potato starch for Passover))