Name: Matbucha
Prep time: 60 min
Cook time: 105 min
Total time: 165 min
Yield: 6 servings
Ingredients: 3/4 lb green bell peppers ((2 peppers)); 1 medium jalapeno ((or more to taste)); 56 oz diced tomatoes, or 8 large tomatoes peeled and diced ((2 large cans)); 1 clove garlic, minced; 2 tbsp sugar ((or to taste-- some people prefer it less sweet)); 1 tsp chili pepper flakes ((or more to taste)); 1/2 tsp salt; 1/3 cup extra virgin olive oil; 1 tbsp paprika