Name: Mary Goldberg's Passover Mandel Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 20 servings
Ingredients: 3 large eggs; 3/4 cup vegetable oil ((I used canola)); 1 cup sugar, divided; 2 tbsp lemon juice; 1/2 tsp lemon zest; 1 tsp cinnamon; 1/2 tsp salt; 1 cup matzo cake meal; 1/4 cup matzo meal; 2 tbsp potato starch; 1 cup slivered almonds; 3/4 cup chopped nuts ((I used walnuts))