Name: Marilyn Monroe Broiled Steak and Artichoke Carrot Salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup artichoke hearts (frozen or canned); 2 tbsp olive oil (divided, plus more for the steak); 1 whole carrot (peeled); 1 head endive (sliced into strips); 1 tbsp chopped fennel fronds or fresh dill; 1 tbsp fresh lemon juice; 1 tsp honey; Salt and pepper to taste; 1 lb ribeye steak (1 1/2 inch thick)