Name: Marha Pörkölt - Hungarian Beef Paprika Stew
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil ((I used canola)); 1 large onion, minced; 1 large garlic clove, minced; 1/2 medium green bell pepper, chopped; 1 lb beef stew meat ((I used lean beef)); 2 tbsp sweet (mild) paprika - Hungarian paprika is best; 1 tsp caraway seeds; 1 large tomato, cored and chopped; Salt and black pepper to taste; 1 tbsp chopped fresh parsley for garnish ((optional))