Name: Maple Cinnamon Roasted Butternut Squash
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes; 2 tbsp extra virgin olive oil; 2 tbsp maple syrup; 1/2 tsp salt; 1/2 tsp cinnamon; 2 pinches cayenne