Name: Lemon Vanilla Buttermilk Pie
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 tsp sugar; 1/2 tsp kosher salt; 8 tbsp butter (cubed and chilled); 2-4 tbsp ice water; 1 1/2 cups sugar; 1/3 cup all-purpose flour; 1/8 tsp kosher salt; 1 1/3 cups buttermilk; 4 large eggs (lightly beaten); 1/2 cup butter (melted and cooled); 2 tsp fresh lemon zest; 2 tsp fresh squeezed lemon juice (about ½ lemon); 1 tsp vanilla bean paste, or vanilla extract