Name: Lemon Poppy Seed Cake with Lemon Glaze
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 12 servings
Ingredients: 1 cup poppy seeds; 1 cup milk ((full fat recommended)); 2 tbsp honey; 1/2 cup unsalted butter (room temperature) ((1 stick)); 3/4 cup vegetable oil - canola and coconut work well; 1 1/2 cups sugar; 4 large eggs, separated ((room temperature)); 3 tbsp lemon zest; 3 tbsp freshly squeezed lemon juice; 1 1/2 tsp vanilla extract; 1 cup sour cream ((full fat recommended)); 2 1/2 cups flour; 1 tsp baking soda; 1 tsp salt; Powdered sugar for dusting (optional); 1 cup powdered sugar; 2 tbsp freshly squeezed lemon juice; 1 cup powdered sugar; 3 tbsp fresh lemon juice; 1 tbsp water