Name: Lemon Pesto Vegetable Skewers
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 10 skewers
Ingredients: 2 lbs zucchini or yellow squash (or a combination), cut into 1-inch chunks; 1 large yellow pepper (about 1/2 lb.), seeded and cut into 1-inch chunks; 1 large red pepper (about 1/2 lb.), seeded and cut into 1-inch chunks; 1 large orange pepper (about 1/2 lb), seeded and cut into 1-inch chunks; 10-12 small tomatoes - large cherry tomatoes work best; 1/3 cup pesto (homemade or store bought) - (use or make dairy-free pesto to make vegan/parve); 2 tbsp olive oil or melted butter, (use olive oil to make vegan/parve); 2 tbsp fresh lemon juice; 1 1/2 tsp lemon zest; Salt to taste