Name: Lemon Ginger Cider Vinegar Infusion
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 serving
Ingredients: 1 1/2 cups hot water ((the same temperature you would use to make tea)); 1 tbsp freshly squeezed lemon juice; 1 tsp raw unfiltered apple cider vinegar ((or up to 3 tsp)); 1 tbsp honey ((I use manuka honey)); 1 tsp fresh ginger juice (OR 1/2 to 3/4 tsp powdered ginger spice OR 2-inch knob peeled ginger, sliced (ginger is to taste - use more or less as desired, but use enough so that your throat tingles when you drink it!))