Name: Keftes de Espinaca - Spinach Keftes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/2 cup + 1 tbsp olive or grapeseed oil; 1 onion, minced; 1/2 tsp crushed garlic; 10 oz fresh spinach leaves, rinsed and dried; 1 large egg; 1 cup mashed russet potatoes; 1/2 cup plain breadcrumbs or matzo meal (for Passover use matzo meal); 1 tsp salt; 1/4 tsp pepper; Pinch cayenne (optional, adds heat)