Name: Kasha Varnishkes (Kasha and Bows)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 large egg, beaten; 3/4 cup uncooked kasha ((also called buckwheat groats - medium or coarse grain)); 1/3 cup schmaltz, butter, or olive oil ( divided (or more to taste)); 2 onions, (chopped); 1/2 lb bowtie pasta; Salt and pepper; 1 tbsp fresh parsley, (chopped (optional))