Name: Kartoffelpuffer - Crispy Baked Potato Tahini Patties
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 18 servings
Ingredients: 5 whole potatoes, (large (about 4 pounds)); 1 bunch fresh parsley, (finely chopped); 1/2 bunch fresh cilantro, (finely chopped - if you don't like cilantro, substitute additional parsley); 5 cloves garlic, (minced); 4 tsp cumin; 2 1/4 tsp turmeric; 1/2 tsp salt, (more or less to taste); 1/4 tsp pepper, (more or less to taste); 1 cup tahini paste, (or more as needed)