Name: Kale and Roasted Beet Salad with Maple Balsamic Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 5-6 small roasted beets (red and/or golden); 1/2 cup pecans; 1/3 cup real maple syrup, divided; Dash cayenne; 1 bunch curly kale; 2 tbsp balsamic vinegar ((good quality)); 1 tbsp fresh squeezed lemon juice; 1/4 cup extra virgin olive oil; 1/2 cup crumbled feta or goat cheese ((optional - omit to keep vegan/pareve))