Name: Joan Nathan's Honey Orange Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 large eggs; 2 tsp water; 1 cup breadcrumbs or matzo meal ((I used 1 1/2 cups panko breadcrumbs)); 1 tsp salt; 1/8 tsp pepper; 6 lbs chicken pieces ((or 2 fryers, cut up)); 1/2 cup vegetable oil; 1 cup hot water; 1 cup orange juice; 1/4 cup honey; 2 tbsp freshly grated ginger, or 3/4 tsp ground ginger, or to taste; Fresh orange wedges for garnish ((optional))