Name: Jewish Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 14 servings
Ingredients: 40 oz pineapple chunks in their own juice (no sugar added) ((2 cans)); 3/4 cup tomato sauce; 3/4 cup ketchup; 1/2 cup cider vinegar ((for Passover use a KFP vinegar)); 1/4 cup brown sugar; 2 tbsp tomato paste; 1 tbsp onion powder; 3/4 tsp salt, divided; 3/4 tsp garlic powder, divided; 3/4 lb lean ground beef; 3/4 lb dark meat ground chicken; 1 large egg, beaten; 3-4 tbsp matzo meal or breadcrumbs ((use matzo meal for Passover, or omit breadcrumbs to make gluten free)); 1 tsp paprika; 1/4 tsp black pepper; 1 pinch cayenne ((or more to taste-- add carefully, it's very spicy!))