Name: Israeli Salad with Pickles and Mint
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 lbs Persian or English cucumbers, peeled and diced; 2 lbs ripe tomatoes, seeded and diced; 3 large dill pickles, diced; 1 bunch chopped fresh mint; 2 tbsp extra virgin olive oil; 2 fresh lemons, juiced ((or more to taste)); 1/2 tsp salt ((or more to taste)); 1 cup mixed spring greens ((optional))