Name: Israeli Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 lb Persian cucumbers, diced; 1 lb fresh ripe tomatoes, seeded and diced; 1/3 cup minced onion ((optional)); 1/2 cup minced fresh parsley; 3 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; Salt to taste (I use about 1/2 tsp)