Name: Huevos Shakshukos
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 jalapeño; 1 tbsp olive oil; 1/2 medium onion (peeled and minced); 1 tsp minced garlic; 4 cups ripe diced tomatoes (or 2 cans); 14 oz prepared vegetarian refried beans (1 can); 1 tbsp tomato paste; 1 1/4 tsp chili powder; Pinch cayenne pepper (or more to taste); Salt to taste; 6 large eggs; 1/3 cup shredded Mexican cheese blend ((Monterey jack and cheddar cheese) or 2 oz. cotija cheese); 1 tbsp freshly chopped cilantro (optional, for topping); 1/2 ripe avocado, sliced thin (optional, for topping); sour cream (for serving - optional); Warm tortillas or tortilla chips for serving