Name: Catfish Fingers and Collard Greens
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8 servings
Ingredients: 2 lbs boned catfish fillets, trimmed of fat and patted dry; 1 tsp salt; 1 tbsp freshly ground black pepper; 1/2 tsp cayenne pepper; 3 1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 1 cup peanut oil ((for frying)); 2 quarts water; 2 lbs ham hocks, split; 4 lbs collard greens; 1/2 tsp crushed red pepper; 2 cloves garlic ((minced)); salt and freshly ground pepper, to taste