Name: Herb Braised Lamb Shanks
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 4 servings
Ingredients: 4 tbsp extra virgin olive oil, divided; 1 large white onion, minced; 4 lamb shanks; 1 lemon; 2 bay leaves; 2 fresh rosemary sprigs, plus 4 sprigs for garnish; 2 fresh thyme sprigs; 5 whole cloves; 1 cup dry red wine (ex. Zinfandel, Cabernet Sauvignon, Bordeaux); 3 tbsp tomato paste; 1/2 cup tomato sauce; 6 cups low sodium chicken broth; Salt and pepper to taste