Name: Harissa
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 cups
Ingredients: 2 whole red bell peppers; 7 whole Fresno chili peppers (they look like red jalapeños (you may substitute 5 red serrano peppers)); 2 dried chipotle peppers (adds a slight smoky flavor - if you do not want it smoky, substitute 3 additional fresh Fresno chilis); 8 cloves garlic (divided); 2 tsp cumin seeds; 2 tsp coriander seeds; 2 tbsp freshly squeezed lemon juice; 1 1/2 tbsp tomato paste; 1 tbsp extra virgin olive oil (plus more for storing); 1 1/4 tsp salt