Name: Grilled Vegetable Salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 lb zucchini (2 medium), halved lengthwise, ends removed; 1 lb yellow squash (2 medium), halved lengthwise, ends removed; 1 lb large asparagus spears; 2 ears sweet yellow corn, shucked and cleaned; 2 tbsp extra virgin olive oil; 1 pint cherry or grape tomatoes, halved; 2 cups green lettuce, shredded; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh basil leaves; 2 tbsp fresh lemon juice; 1 tbsp mayonnaise; 1 tsp honey; 1/4 tsp salt; 1/4 cup extra virgin olive oil; Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese ((optional toppings))