Name: Green Beans with Balsamic Date Reduction, Feta and Pine Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 lb young, thin green beans ((if using larger beans, see note at the end of the recipe)); 3/4 cup warm water; 1/2 cup pitted dates; 1/2 cup balsamic vinegar; 1/3 cup crumbled feta cheese; 1/4 cup toasted pinenuts ((or sub toasted sunflower seeds)); 2 tbsp olive oil; Salt and pepper