Name: Green Bean Salad with Walnuts, Parmesan and Mint
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 lb green beans (young beans are best), washed and trimmed; 1/2 cup chopped walnuts; 2 tbsp extra virgin olive oil; 2 tbsp white balsamic vinegar ((or substitute red balsamic)); 1/3 cup chopped fresh mint; 1/3 cup shaved parmesan ((for vegetarian use cheese with a vegetarian rennet)); Salt and white pepper