Name: Green Bean Sauté with Spiced Plum Date Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 dried plums (prunes) (pitted); 2 dates (pitted); 1/2 cup hot water; 1 lb green beans (trimmed); 8 oz mushrooms (sliced); 2 tsp soy sauce (for gluten free use a certified GF tamari sauce); 1/8 tsp Chinese 5 spice; Pinch cayenne (or more to taste); 2 tbsp Grapeseed oil (or oil with a high smoke point for frying)