Name: Greek Yogurt Macaroni and Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb elbow macaroni; 2 tbsp unsalted butter; 2 tbsp flour; 1 1/4 tsp salt (if salt sensitive use less and salt to taste after cooking); 1/4 tsp black pepper; 2 cups lowfat milk; 1 1/2 cups shredded sharp cheddar cheese; 3/4 cup Greek yogurt (nonfat or lowfat); 2 tbsp breadcrumbs; 1/8 tsp smoked paprika