Name: Greek Salad Quinoa Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1/2 tsp oregano; 1 cup chickpeas (garbanzo beans) (cooked or canned); 1 1/2 tbsp chopped fresh dill; 1 large lemon, juiced (or more to taste); 2 cups shredded hearts of romaine (or your favorite green); 3 small Persian cucumbers (sliced); 1/2 cup pitted Kalamata olives; 1/2 cup crumbled feta cheese; 3 small ripe tomatoes, quartered; Extra virgin olive oil; Salt and freshly ground black pepper