Name: Gluten Free Potato Kugel Gratin
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 10 servings
Ingredients: 5-6 gluten free matzo crackers (or 1 cup gluten free matzo meal); 1/2 cup extra-virgin olive oil; 3 1/2 lbs russet potatoes (peeled (about 6 large)); 9 oz thinly sliced shallots (about 5 medium sized); 1 1/2 tbsp minced fresh rosemary (plus an additional 1/2 tbsp, chopped for garnish); 1 1/2 tbsp minced fresh thyme (plus an additional 1/2 tbsp, chopped for garnish); 4 large eggs (room temperature); 1 cup vegan "chicken" broth or regular chicken broth; kosher salt; fresh ground pepper; flaky sea salt, garnish