Name: Gil Marks' Keftes de Prassa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 14 servings
Ingredients: 2 lbs leeks ((6-10 medium sized, white and green parts only)); 1 cup mashed potatoes or 1 lb. ground lamb or 1/3 cup ground walnuts; 1/2 cup matzo meal or bread crumbs ((or more if needed - use matzo meal if making for Passover)); 2 large eggs, lightly beaten; 1 tbsp olive or vegetable oil; 2-4 cloves garlic, mashed; 1 tsp salt; 1/4 tsp pepper, or more to taste; 1/4-1/2 tsp ground nutmeg, chili flakes, or cayenne ((optional)); Lemon wedges ((optional))