Name: Fried Green Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3/4 cup self rising flour; 1/4 cup cornmeal; 1/4 tsp salt; 1/4 tsp pepper; 3/4 cup buttermilk ((or substitute regular milk)); 3-4 green tomatoes sliced into 1/4 inch thick rounds; Vegetable oil or bacon grease for frying ((I used peanut oil)); 1/2 cup mayonnaise; 2 tbsp ketchup; Pinch cayenne, or more to taste