Name: Fried Chicken Sliders
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all purpose flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1 1/2 tsp sugar; 1/2 tsp salt; 6 tbsp salted butter, salted margarine OR buttery flavored shortening, frozen (use margarine or shortening for kosher); 1 cup milk OR unsweetened non-dairy milk (use non-dairy milk for kosher - almond, cashew and soy milk work well)); 2 tbsp freshly squeezed lemon juice; 2 tbsp additional salted butter (use margarine for kosher); 1 lb boneless skinless chicken thighs (4 thighs); 1 cup self rising flour; 1/2 tsp black pepper; 2 large eggs; 1/3 cup hot sauce; 2 tbsp water; 1/4 tsp garlic powder; 3 pints peanut oil; Pickle slices and honey, for topping

Fried Chicken Sliders

( 2 )

55 minutes

8 servings

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Recipe by Tori Avey

Published April 22, 2015

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