Name: Flourless Chocolate Hazelnut Cake
Prep time: 45 min
Cook time: 55 min
Total time: 70 min
Yield: 12 servings
Ingredients: 10 oz premium quality bittersweet chocolate; 6 large eggs, separated; 3/4 cup + 1/3 cup granulated sugar, divided; 1/4 tsp salt; 4 oz toasted hazelnuts; 3 tbsp kosher powdered sugar ((recipe below)); 1/4 cup premium quality cocoa powder; 3/4 cup unsalted butter, softened ((1 1/2 sticks)); 1/3 cup hazelnut paste ((recipe below)); 2 tsp strong brewed espresso, cooled completely; 2 tsp hazelnut liqueur; 2 tsp pure vanilla extract; Vanilla ice cream; Fresh raspberries; 1/2 lb roasted hazelnuts (skins removed); 2 tbsp egg whites ((about 2 egg whites)); 1 cup Passover Powdered Sugar ((recipe below- or, buy Passover-approved powdered sugar))); 1 tsp hazelnut liqueur; 2 tbsp potato starch; 2 cups granulated sugar