Name: Fig and Goat Cheese Pizza with Maple Balsamic Reduction
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 8 servings
Ingredients: 1/3 cup warm water (not hot!); 1 tsp sugar, honey or agave will also work well; 1 tsp active dry yeast; 1 cup all purpose flour; 1 tsp kosher salt; 1 tbsp olive oil, plus more for brushing onto crust; 1 medium onion, sliced; 1/4 cup water; 1 tbsp olive oil; 1/2 tsp kosher salt; 1 cup fresh figs, sliced into sixths; 1/2 cup fresh arugula; 3 oz goat cheese; Salt; Freshly ground black pepper; Corn meal; 1/2 cup good quality balsamic vinegar; 1 tbsp maple syrup