Name: Fennel Apple Salad with Tahini Dressing
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 fennel bulbs (sliced thin); 2 green apples (cored and sliced thin); 1/2 cup chopped fennel fronds; 1/4 cup olive oil; 3 tablespoons apple cider vinegar; 2 tablespoons tahini; 2 tablespoons honey ((use date honey or agave to make it vegan)); 3/4 teaspoon salt; 1/2 cup chopped walnuts (toasted); 1/4 cup pomegranate seeds